Institute of Food Engineering and Biotechnology

  • Home
  • Institute of Food Engineering and Biotechnology

Institute of Food Engineering and Biotechnology

Institute of Food Engineering and Biotechnology is a structural division of Irkutsk State Technical University, is guided by the Charter of the Irkutsk State Technical University, the position of the Institute and other regulatory documents.
Departments:

  1. Department of Biotechnology and Bioinformatics
  2. Department of Organic Chemistry and Food Technology. Professor VV Tuturinoy
  3. The department of food technology and chemistry